Who We Are

Open Food Network Australia is run by a small team of people who care deeply about changing the food system. We also work closely with our international team members, as one of the great benefits of being part of Open Food Network is that all around the world passionate, dedicated people are putting in time, great ideas, and hard work to help share the load of building the software platform and creating the resources needed to transform the food system. This means that all around the world, we get more than we could possibly create on our own!

If you want to get in touch but you’re not sure who to talk to, email hello@openfoodnetwork.org.au and we’ll send you to the right team member.

If you’re interested in volunteering with the Open Food Network, have a read of our handbook to understand how we work and what some of the roles are.

Adele Carney



Braulio Desentis

Business Management and Admin Officer


Chez Orchard

Customer Support

David Cook

Software developer

Eva Eriksson

Regional Food Activation Officer – Wangaratta


Fiona Battershill

Regional Food Activation Officer – Beechworth


Georgia Savage

Sector development, Partnerships


Grace Arnold

Driver for the Regional Food Activation project


Jen Sheridan

Communications, Community facilitation, Sector development


Kirsten Larsen

Co-founder, Product and community facilitation, Researcher


Laura Binks

Regional Food Activation Officer – Strathbogie Local


Lydia Mofakhami

Regional Food Activation Officer – Baw Baw Food Hub

Maikel Linke

Senior developer


Megan Roberts

Regional Food Activation Coordinator


Philippa Leuzzi

Human Resources Coordinator


Prudence Rothwell

Enterprise Training and Resource Officer


Renata Cumming

Customer support


Ronella Gomez

Marketing, Communications, Customer support


Serenity Hill

Co-founder, Sector development, Researcher


Sophia Christoe

Regional Food Activation Coordinator


Susan Earl

UX designer


Join us

Create a listing, shop or group directory on the Open Food Network. Tell me more!

Read our Terms and conditions | Find us on GitHub

Open Food Network is a free and open source software platform. Our content is licensed with CC BY-SA 3.0 and our code with AGPL 3.

We take good care of your data. See our cookies policy

Open Food Network respectfully acknowledges the traditional custodians of the unceded lands on which we meet, work and live. We pay our respects to their Elders, past, present and emerging and acknowledge their deep spiritual relationship to country.

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