Sophia grew up on a mixed cropping and sheep farm on Yorta Yorta country in northern Victoria. Her background is in sustainable food systems and agroecology and she has experience in various aspects of the food system: organic retail and fresh produce management, farmers’ markets’ stallholder coordination and management, and most recently working at an organic goat dairy and farmhouse cheesemaking business in Central Victoria.
Sophia is part of the Open Road team building and delivering our innovative collaborative logistics solution. Primarily focused on the Central Victorian region, she supports new producers to join the service and works closely with partner organisations who make Open Road possible. She has also worked as one of two Regional Food Activation Coordinators supporting Regional Food Activation Officers and other Open Food Network projects to empower community food enterprises to transform their local food systems.
She now lives on Dja Dja Wurrung country in the Central Highlands area of Victoria; in her spare time she tends to 5 Anglo Nubian goats who graze on private and public land around her home. Sophia is also a sucker for volunteer boards and committees where there’s an opportunity to help strengthen local food systems or opportunities for young farmers!
Can we help?
Have an idea, a project or a question? Want help using the Open Food Network software? Get in touch and find out how we can help you with it.
Keep in touch
Create a listing, shop or group directory on the Open Food Network. Tell me more!
Read our Terms and conditions | Find us on GitHub
Open Food Network is a free and open source software platform. Our content is licensed with CC BY-SA 3.0 and our code with AGPL 3.
We take good care of your data. See our cookies policy
Open Food Network respectfully acknowledges the traditional custodians of the unceded lands on which we meet, work and live. We pay our respects to their Elders, past, present and emerging and acknowledge their deep spiritual relationship to country.