This year has been marked by significant developments and projects, demonstrating our sustained commitment to driving positive change within food systems. We’ve continued to focus on our three strategic directions, working towards more equitable and regenerative food systems at all levels…
Dancing with plants and farming with passion: An insight into the life of Jacki HincheyDancing with plants and farming with passion: An insight into the life of Jacki HincheyGrowing up on an isolated sheep and cattle property in South Western Queensland, Jacki Hinchey...
The key to running a sustainable, long-term community food enterprise is simplicity. The Edithvale Community Greengrocer (Edigrocer) is an inspiration when considering what a community food enterprise can achieve. Since we last spoke to…
We are proud to announce the launch of our 2022 Annual Report. This year has been one of our most exciting, impactful, and also challenging years to-date as an organisation. The food enterprises we work with have been stretching, flexing and adapting…
Our hearts go out to all those that have been affected by the flooding events that have recently impacted many regions and communities across Australia. Flooding has affected many of key agricultural regions, and this will no doubt have a ripple effect on our food...
After five and a half wonderful years, our food systems extraordinaire, Jen Sheridan is stepping back from Open Food Network. We want to extend a huge thank you to Jen. It is hard to imagine where we would be without her heroic contribution to the Open Food Network, both in Australia and with our global movement.
Our food system accounts for between 33 -42% of global greenhouse gas emissions. Here are some ways that farmers, producers, governments and consumers can contribute to a healthier and more environmentally sound food system.
Do you already have an Open Food Network listing? By optimising it, you can convert a higher number of site visitors to customers, and even help them connect with your other marketing channels. Convert more visitors to customers with these four, easy to implement tips.
Do you have an Open Food Network listing? Get found in more searches through the Open Food Network with these three simple tips.
Are you a farmer, food producer? Do you work in a food hub? Are you working to create a better, more sustainable food system?
If any of the above apply to you then please take part in our pulse check.
Reports in the Open Food Network are about to undergo the first part of a massive overhaul. Find out about the changes here.
The COVID-19 pandemic and recent floods in QLD and NSW have shone a light on just how unprepared our food system is for (un)natural disasters. ‘One in a hundred-year’ floods and fires are becoming commonplace; we need to do more to ensure that our society is protected!
Create a listing, shop or group directory on the Open Food Network. Tell me more!
We take good care of your data. See our cookies policy
Open Food Network acknowledges the Aboriginal and Torres Strait Islander peoples on the unceded lands and waters across Australia. We pay our respects to Elders, past and present, honouring their rich cultures, traditions and custodianship that nourish communities and regenerate landscapes.