Running a small scale holistic farm – Tarrawalla Farm

Running a small scale holistic farm – Tarrawalla Farm

Case Study Running a small scale holistic farm – Tarrawalla Farm At Tarrawalla Farm, Steve and Catherine Crawford practice holistic land management, farming in a way that is ethical and sustainable for themselves, their community and the land which they occupy. Open...
Tarrawalla Farm

Tarrawalla Farm

Resource Tarrawalla Farm On 22 hectares of river flats near Tarrawingee, in north-eastern Victoria, Tarrawalla farmers Steve and Catherine Crawford produce pastured eggs and practise holistic land management. With a focus on ethical, sustainable farming that’s...
Wandiful Produce

Wandiful Produce

Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Beechworth Co-Op fresh box scheme

Beechworth Co-Op fresh box scheme

Case Study Beechworth Co-Op fresh box scheme Beechworth Food Co-op was formed in 2014, with a long-term strategic approach to connecting local growers and eaters. The first step of their strategy was to build up a strong co-op membership base before they tackled the...

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