Prom Coast Food Collective

Prom Coast Food Collective

Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Wandiful Produce

Wandiful Produce

Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Westies Dry Goods Buying Group

Westies Dry Goods Buying Group

Case Study Westies Dry Goods Buying Group Background Westies Buying Group is an informal, not for profit community group which utilises collective purchasing power to attain bulk dry goods at wholesale prices. The buying group makes organic products affordable for...
Baw Baw Food Hub

Baw Baw Food Hub

Case Study Baw Baw Food Hub Background The Baw Baw Food Hub is a non-profit group based in Warragul, in West Gippsland, Victoria. The hub sources local produce from organic and natural farmers in the region and makes this available to local customers throughout the...
Food Connect

Food Connect

Case Study Food Connect Food Connect is a social enterprise in Brisbane which sources produce from within a 400km radius for sale to both retail and wholesale customers. Retail customers can receive a mixed box, with optional add-ons each week, for collection from a...

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