Model Social Enterprise Food Service and Catering A food or catering service that operates on a social mission, which may include; creating job opportunities and skills training for marginalised groups, providing healthy, local food options or celebrating the unique...
Model Pop-up Shop / Market A Pop-up shop or market is a temporary outlet set-up in a targeted area specifically to appeal to or service the needs of the immediate community around it. A pop-up shop has minimal overheads due to its temporary nature and can be agile and...
Model Multi-farm to Institution Multi-farm to Institution is the wholesale equivalent of a multi-farm shop. It is where the aggregated local food is distributed to places such as restaurants, hospitals, schools, nursing homes, childcare centres, businesses and other...
Model Multi-farm Shop A Multi-Farm shop is run by a producer (or other service provider) who aggregates source identified products from other producers to include in their shopfront. This model allows producers who are direct marketing to offer their customers greater...
Model Food Hub Networks A food hub network is a model through which food hubs across a state or region collaborate formally or informally, to share best practices, business services and buy, sell and distribute to and from each other. More on this article from New...
