Our Services Why local government should be focused on Food Systems Community food systems have the power to improve wellbeing and connectedness, while also supporting vulnerable members of the community. Many councils are now recognising the benefits of supporting...
Case Study How Southern Harvest used the Open Food Network to halve their workload during COVID-19 lockdowns. Southern Harvest is a farmer- and member-led organisation that helps local farmers and producers to sell to the local community in the ACT and South East NSW....
Case Study Tasmanian Produce Collective How a group of Tasmanian producers banded together to create a thriving online marketplace in the wake of the COVID-19 pandemic. 2020 was a year that saw many great pivots, and with the closure of many in-person farmer’s...
Case Study Southern Harvest Southern Harvest was established in 2011 as a conduit between farmers and consumers in South East NSW and the ACT. Through the Southern Harvest Farmers’ Market, and the provision of food boxes, they act as a networking and marketing food...
Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
