Model Multi-farm to Institution Multi-farm to Institution is the wholesale equivalent of a multi-farm shop. It is where the aggregated local food is distributed to places such as restaurants, hospitals, schools, nursing homes, childcare centres, businesses and other...
Model Multi-farm Shop A Multi-Farm shop is run by a producer (or other service provider) who aggregates source identified products from other producers to include in their shopfront. This model allows producers who are direct marketing to offer their customers greater...
Model Box Scheme A Box Scheme is the delivery of locally acquired food to the customer’s doorstep or drop-off points. This can be in the form of a seasonal box, which is a bit of a ‘pot-luck’ for customers or there may be options for customers to tailor their order....
Model 24 Hour Customer Access This model has been tested with success in the United States. Think of it like a 24 hour gym, but for food. Members are given a swipe card, which allows them access to the shop at any time of day to do their shopping. The store is...
Model Farm Direct to Wholesale Farm Direct to Wholesale includes selling into restaurants, retailers and institutions at an agreed price. The most accessible markets for such relationships include high-end and specialised hospitality venues who are marketing their...
