How can we design out on-farm food waste?

How can we design out on-farm food waste?

Research report How can we design out on-farm food waste? Food waste is a complex problem that occurs for many reasons across different parts of thefood system and supply chain. When farms can’t sell all of their produce, farmers lose money, and the resulting food...
Selling liquor online

Selling liquor online

Resource Selling Liquor online Each State in Australia has a different way of dealing with liquor licensing, and each business on the Open Food Network operates in its own distinct manner. Because of this complexity, this page does not seek to provide legal advice on...
How to set a fair price

How to set a fair price

Resource How to set a fair price This resource has been developed from the first event “Let’s Talk About Price” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Watch the webinar now Event Three Insights  It...
Visual marketing tips to improve the way you sell

Visual marketing tips to improve the way you sell

Resource Visual marketing tips for selling food There is an overwhelming amount of information available online with tips on how to improve how to market and sell food. To help you navigate this, we have sorted through the content that may be most relevant to...
Effective inventory management

Effective inventory management

Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...

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