What we learned from running a Collaborative Logistics Scheme

What we learned from running a Collaborative Logistics Scheme

Our projects – Open Road What we learned from running a collaborative logistics scheme So much! From March 2021 to June 2022 we conceived and developed the largest collaborative logistics project for the values-based short supply chain sector trialed in...
Hepburn: co-designing a food hub

Hepburn: co-designing a food hub

Our projects Hepburn: co-designing a food hub Food hubs play an important role in local food systems. Food hubs reconnect consumers with local producers by aggregating products from local farms and producers, and distributing to consumers and businesses. This...
How can we design out on-farm food waste?

How can we design out on-farm food waste?

Research report How can we design out on-farm food waste? Food waste is a complex problem that occurs for many reasons across different parts of thefood system and supply chain. When farms can’t sell all of their produce, farmers lose money, and the resulting food...
Selling liquor online

Selling liquor online

Resource Selling Liquor online Each State in Australia has a different way of dealing with liquor licensing, and each business on the Open Food Network operates in its own distinct manner. Because of this complexity, this page does not seek to provide legal advice on...
How to set a fair price

How to set a fair price

Resource How to set a fair price This resource has been developed from the first event “Let’s Talk About Price” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Watch the webinar now Event Three Insights  It...

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