Resource Cooperatives in Australia A manual explaining what cooperatives are and how the 2012 Cooperatives National Law affects how they operate in Australia. It also provides help for starting, running and closing cooperatives. Click here to access this manual Latest...
Case Study 2 & 5 2&5 is a social enterprise in the Corio, Victoria which was setup to tackle food insecurity in the socio-economically disadvantaged local community. 2&5 improve the availability of fresh fruits and vegetables in the area through their...
Model Food Hubs A food hub is a business or organisation that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers in order to satisfy wholesale, retail, and institutional demand....
Case Study Farm Foodstore Background Kellie, the founder of Farm Foodstore, was raised on a sheep and grain property in North Eastern Victoria and has built a career in the community development and education sectors. Her passion for agriculture and education have...
Farmers’ Markets Farmers’ markets are physical markets that run periodically in urban and regional areas to improve access to local food and to give producers an opportunity to market directly to consumers, thus achieving higher margins and developing...
