Jun 8, 2021
Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...
May 3, 2021
Resource Logistics for Food Enterprises This resource has been developed from the first event “Get Your Food Moving” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Event One Insights – We...
Jul 4, 2019
Resource Food Safety Guides Farmer’s Markets Food Safety Guide This guide is produced by the Australian Farmer’s Market Association for its members but is a good general guide to food safety for small enterprises. Click here to access this guide So, you want to start...
