Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...
Resource Logistics for Food Enterprises This resource has been developed from the first event “Get Your Food Moving” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Event One Insights – We...
Resource Food Safety Guides Farmer’s Markets Food Safety Guide This guide is produced by the Australian Farmer’s Market Association for its members but is a good general guide to food safety for small enterprises. Click here to access this guide So, you want to start...
