Our Projects Building strong Victorian regional food economies Disruptions to food supply in 2020 highlighted the importance of Community Food Enterprises (CFEs) as they maintained food security for their communities. For many enterprises, it felt like a window of...
Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...
Resource Using Reports on the Open Food Network platform This resource is about the different ways to use reports from the Open Food Network software platform for operations, accounting, marketing and communications purposes. It also a useful guide for those...
Resource Making decisions for your food enterprise This resource has been developed from the second event “Making Informed Decisions” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises.It looks at...
Resource Logistics for Food Enterprises This resource has been developed from the first event “Get Your Food Moving” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Event One Insights – We...
