Our Team

Adele Carney

Adele is an intern at Open Food Network, working in regenerative agriculture research and policy. She is a current student of the Master of Environment at the University of Melbourne.

With a background in environmental science and sustainability, Adele is passionate about the role food systems can play in mitigating climate change, whilst fostering resilient and equitable communities.

On her days off, Adele can be found volunteering at Joe’s Market Garden, hiking, or making/eating ridiculous quantities of pasta.

Can we help?

Have an idea, a project or a question? Want help using the Open Food Network software?  Get in touch and find out how we can help you with it.

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Create a listing, shop or group directory on the Open Food Network. Tell me more!

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Open Food Network is a free and open source software platform. Our content is licensed with CC BY-SA 3.0 and our code with AGPL 3.

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Open Food Network respectfully acknowledges the traditional custodians of the unceded lands on which we meet, work and live. We pay our respects to their Elders, past, present and emerging and acknowledge their deep spiritual relationship to country.

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