Adele is an intern at Open Food Network, working in regenerative agriculture research and policy. She is a current student of the Master of Environment at the University of Melbourne.
With a background in environmental science and sustainability, Adele is passionate about the role food systems can play in mitigating climate change, whilst fostering resilient and equitable communities.
On her days off, Adele can be found volunteering at Joe’s Market Garden, hiking, or making/eating ridiculous quantities of pasta.
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