Ange’s background is steeped in delivery, product and team building/management. Throughout her career she has strived to contribute positively through her work. Her work philosophy is that teams are happiest, and outputs the strongest, when people are authentic, empathetic, and process driven. It’s now her goal to bring a human-first approach to everything she does.
Ange joins Open Food Network in part due to her passion for food consumption, a desire to join a values-driven organisation, and contribute to more tangible aspects of every day life through working in the food industry. She’s an avid Netflix binger but also thrives on questions such as “What is consciousness?”.
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