Jul 10, 2019
Resource Tarrawalla Farm On 22 hectares of river flats near Tarrawingee, in north-eastern Victoria, Tarrawalla farmers Steve and Catherine Crawford produce pastured eggs and practise holistic land management. With a focus on ethical, sustainable farming that’s...
Jul 10, 2019
Case Study Starting a commercial kitchen and cafe on your farm – Wandiful Produce A few years into running their biodynamic, small-scale farm, Megan Hughes and her partner Geoff Boadle decided they wanted to change the way they ran their business at Wandiful ...
Jul 10, 2019
Case Study Marketing Through Education – Wandiful Produce While Wandiful Produce is best known for its variety of fresh chestnuts and chestnut-based products, owner Megan Hughes says that getting people to understand, appreciate and buy chestnuts has been a difficult...
Jul 10, 2019
Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Jul 10, 2019
Case Study Creating a local food system for Mildura Creating a thriving local food system may not happen overnight, but the value of a paid local food activator is showing in Mildura. The area was a pilot region funded as part of the Open Food Network’s Community Food...
