Case Study Starting a commercial kitchen and cafe on your farm – Wandiful Produce A few years into running their biodynamic, small-scale farm, Megan Hughes and her partner Geoff Boadle decided they wanted to change the way they ran their business at Wandiful ...
Case Study Marketing Through Education – Wandiful Produce While Wandiful Produce is best known for its variety of fresh chestnuts and chestnut-based products, owner Megan Hughes says that getting people to understand, appreciate and buy chestnuts has been a difficult...
Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Case Study Creating a local food system for Mildura Creating a thriving local food system may not happen overnight, but the value of a paid local food activator is showing in Mildura. The area was a pilot region funded as part of the Open Food Network’s Community Food...
Case Study Starting a Community Oil Mill in North-Eastern Victoria “I think the ultimate farmer for me is someone who has a social reason to do something,” Jay Rivett says. As one part of the successful Australian Pumpkin Seed Company, he has good reason to think it’s...
