Case Study Advocating for fair food – Tarrawalla Farm Tarrawalla Farm’s Steve and Catherine Crawford see advocating for fair food as an important part of farming. “People are waking up and we have the opportunity in this digital age to spread the word and make people...
Case Study Running a small scale holistic farm – Tarrawalla Farm At Tarrawalla Farm, Steve and Catherine Crawford practice holistic land management, farming in a way that is ethical and sustainable for themselves, their community and the land which they occupy. Open...
Resource Tarrawalla Farm On 22 hectares of river flats near Tarrawingee, in north-eastern Victoria, Tarrawalla farmers Steve and Catherine Crawford produce pastured eggs and practise holistic land management. With a focus on ethical, sustainable farming that’s...
Case Study Starting a commercial kitchen and cafe on your farm – Wandiful Produce A few years into running their biodynamic, small-scale farm, Megan Hughes and her partner Geoff Boadle decided they wanted to change the way they ran their business at Wandiful ...
Case Study Marketing Through Education – Wandiful Produce While Wandiful Produce is best known for its variety of fresh chestnuts and chestnut-based products, owner Megan Hughes says that getting people to understand, appreciate and buy chestnuts has been a difficult...
