Our projects Hepburn: co-designing a food hub Food hubs play an important role in local food systems. Food hubs reconnect consumers with local producers by aggregating products from local farms and producers, and distributing to consumers and businesses. This...
Case Study Tasmanian Produce Collective How a group of Tasmanian producers banded together to create a thriving online marketplace in the wake of the COVID-19 pandemic. 2020 was a year that saw many great pivots, and with the closure of many in-person farmer’s...
Case Study Southern Harvest Southern Harvest was established in 2011 as a conduit between farmers and consumers in South East NSW and the ACT. Through the Southern Harvest Farmers’ Market, and the provision of food boxes, they act as a networking and marketing food...
Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Case Study Edithvale Community Greengrocer (@edigrocer) For Jono Leschinski and partner Jessie Lopez, starting a vegie box program in Edithvale was the perfect way to channel their home suburb pride, and passion for sustainability and justice. Edithvale Community...
