Prom Coast Food Collective

Prom Coast Food Collective

Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Edithvale Community Greengrocer (@edigrocer)

Edithvale Community Greengrocer (@edigrocer)

Case Study Edithvale Community Greengrocer (@edigrocer) For Jono Leschinski and partner Jessie Lopez, starting a vegie box program in Edithvale was the perfect way to channel their home suburb pride, and passion for sustainability and justice. Edithvale Community...
Building a Community – Edithvale Community Greengrocer (@edigrocer)

Building a Community – Edithvale Community Greengrocer (@edigrocer)

Case Study Building a Community – Edithvale Community Greengrocer (@edigrocer) Building and maintaining long-term, honest relationships with their farmers and customers is a key element of Edi Grocer’s business. Through this network of people, Edi Grocer has developed...
Advocating for fair food – Tarrawalla Farm

Advocating for fair food – Tarrawalla Farm

Case Study Advocating for fair food – Tarrawalla Farm Tarrawalla Farm’s Steve and Catherine Crawford see advocating for fair food as an important part of farming. “People are waking up and we have the opportunity in this digital age to spread the word and make people...
Running a small scale holistic farm – Tarrawalla Farm

Running a small scale holistic farm – Tarrawalla Farm

Case Study Running a small scale holistic farm – Tarrawalla Farm At Tarrawalla Farm, Steve and Catherine Crawford practice holistic land management, farming in a way that is ethical and sustainable for themselves, their community and the land which they occupy. Open...

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