Southern Harvest’s COVID shift to online

Southern Harvest’s COVID shift to online

Case Study Southern Harvest Southern Harvest was established in 2011 as a conduit between farmers and consumers in South East NSW and the ACT. Through the Southern Harvest Farmers’ Market, and the provision of food boxes, they act as a networking and marketing food...
Prom Coast Food Collective

Prom Coast Food Collective

Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Edithvale Community Greengrocer (@edigrocer)

Edithvale Community Greengrocer (@edigrocer)

Case Study Edithvale Community Greengrocer (@edigrocer) For Jono Leschinski and partner Jessie Lopez, starting a vegie box program in Edithvale was the perfect way to channel their home suburb pride, and passion for sustainability and justice. Edithvale Community...
Building a Community – Edithvale Community Greengrocer (@edigrocer)

Building a Community – Edithvale Community Greengrocer (@edigrocer)

Case Study Building a Community – Edithvale Community Greengrocer (@edigrocer) Building and maintaining long-term, honest relationships with their farmers and customers is a key element of Edi Grocer’s business. Through this network of people, Edi Grocer has developed...
Farmer Incubator

Farmer Incubator

Model Farmer Incubator By providing young people with the skills, mentorship and confidence to enter farming, not-for-profit organisation Farmer Incubator is growing farmers. After starting up in 2013, the organisation now operates on four sites around Melbourne. By...

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