Case Study Marketing Through Education – Wandiful Produce While Wandiful Produce is best known for its variety of fresh chestnuts and chestnut-based products, owner Megan Hughes says that getting people to understand, appreciate and buy chestnuts has been a difficult...
Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Resource Local Food Cost Calculator In response to excuses that adding local food to the menu in restaurants or institutions would be too expensive, American local food group SCALEdeveloped a ‘Local food cost calculator’. The calculator can be used as a budgeting tool...
Case Study Creating a local food system for Mildura Creating a thriving local food system may not happen overnight, but the value of a paid local food activator is showing in Mildura. The area was a pilot region funded as part of the Open Food Network’s Community Food...
Resource Planning and running open farm days Open Farm Days are a great way to connect with your public, whether you’re a farm or a community food enterprise with a direct connection to farms, such as a food hub. Visitors could include your enterprise’s loyal...
