Case Study Running a small scale holistic farm – Tarrawalla Farm At Tarrawalla Farm, Steve and Catherine Crawford practice holistic land management, farming in a way that is ethical and sustainable for themselves, their community and the land which they occupy. Open...
Resource Tarrawalla Farm On 22 hectares of river flats near Tarrawingee, in north-eastern Victoria, Tarrawalla farmers Steve and Catherine Crawford produce pastured eggs and practise holistic land management. With a focus on ethical, sustainable farming that’s...
Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
Model Organic Regenerative Investment Co-Operative The Organic and Regenerative Investment Cooperative (ORICoop) is going to change the way Australia thinks about accessing land for new farmers. And in doing so, it’s giving older farmers ways to retire and sell their...
Resource Holistic Management – Strategic Planning for Food/Farming Enterprises This amazing guide, put together by Dan from VEG, is a must read for anyone starting anything. Holistic Management is a framework originally developed for grazing enterprises but as Dan...
