Case Study Advocating for fair food – Tarrawalla Farm Tarrawalla Farm’s Steve and Catherine Crawford see advocating for fair food as an important part of farming. “People are waking up and we have the opportunity in this digital age to spread the word and make people...
Resource Tarrawalla Farm On 22 hectares of river flats near Tarrawingee, in north-eastern Victoria, Tarrawalla farmers Steve and Catherine Crawford produce pastured eggs and practise holistic land management. With a focus on ethical, sustainable farming that’s...
Resource Resources to help you run a crowdfunding campaign Crowdfunding campaigns can be a great way to raise funds and awareness of a project, however, require significant resources and time to get up and running. You must allocate at least a few months to dedicated...
Resource Understanding Different Types of Grants There are generally three types of grants: government, philanthropy and local / place-based. Government Government grants fall into two broad categories: business support grants and public good grants. Our experience at...
Case Study Starting a commercial kitchen and cafe on your farm – Wandiful Produce A few years into running their biodynamic, small-scale farm, Megan Hughes and her partner Geoff Boadle decided they wanted to change the way they ran their business at Wandiful ...
