Resource Planning and running open farm days Open Farm Days are a great way to connect with your public, whether you’re a farm or a community food enterprise with a direct connection to farms, such as a food hub. Visitors could include your enterprise’s loyal...
Resource How to give interviews to media A big part of community food enterprises is telling the story of your organisation or product. This resource helps you prepare for a media interview so you’re comfortable and manage to convey the message you think is most...
Case Study Starting a Community Oil Mill in North-Eastern Victoria “I think the ultimate farmer for me is someone who has a social reason to do something,” Jay Rivett says. As one part of the successful Australian Pumpkin Seed Company, he has good reason to think it’s...
Resource Allocating Risk in Community Food Enterprises One of the challenges with setting a price structure for any community food enterprise is setting a fair price for what they sell. There are some useful guides to pricing which help explain how to set a price,...
Case Study Mildura’s Burundian Community Farm Making local food visible was one task identified to strengthen Mildura’s local food system. Alongside that was a need to give disadvantaged communities better access to healthy, fresh food. Food Next Door ticked both of...
