Research Local Government Support for Community Food Enterprises A report prepared by students at Monash University in the Nutrition and Dietetics department. The report looks at identifying and mapping community food enterprises (CFEs) located in Victoria, Australia,...
Resource Community Food Enterprise: Local Success in a Global Marketplace Community Food Enterprise is a detailed field report on the performance of 24 community-based food enterprises, half inside the United States and half international. Each case study presents...
Case Study Intervale Food Hub The Intervale Food Hub markets and distributes local vegetables, fruits, meats, eggs, cheeses and specialty products. Their goal is to provide the greater Burlington community (Vermont, USA) with convenient access to high quality foods...
Case Study Beechworth Food Coop The Beechworth Food Co-op is a member owned and operated initiative which sources local, mostly organic and minimally packaged food for sale to members. It was founded in 2014 after 12 months of research and planning undertaken by a...
Model Co-operatives Co-operatives are democratic organisations formed by people with mutual needs and aspirations which can be fulfilled by pooling resources and working together. In Australia they are supported by a specific legal model. To compare the pros and...
