Case Study Mildura’s Burundian Community Farm Making local food visible was one task identified to strengthen Mildura’s local food system. Alongside that was a need to give disadvantaged communities better access to healthy, fresh food. Food Next Door ticked both of...
Case Study Beechworth Co-Op fresh box scheme Beechworth Food Co-op was formed in 2014, with a long-term strategic approach to connecting local growers and eaters. The first step of their strategy was to build up a strong co-op membership base before they tackled the...
Resource 2016 Gippsland Food Growers and Makers n October 2016 OFN, with assistance from the Victorian Government, partnered with Baw Baw Food Hub, Grow Lightly and Westernport Catchment and Landcare Network to host a fantastic Gippsland Food Growers and Makers...
Case Study Westies Dry Goods Buying Group Background Westies Buying Group is an informal, not for profit community group which utilises collective purchasing power to attain bulk dry goods at wholesale prices. The buying group makes organic products affordable for...
Case Study Intervale Food Hub The Intervale Food Hub markets and distributes local vegetables, fruits, meats, eggs, cheeses and specialty products. Their goal is to provide the greater Burlington community (Vermont, USA) with convenient access to high quality foods...
