Case Study Building a Community – Edithvale Community Greengrocer (@edigrocer) Building and maintaining long-term, honest relationships with their farmers and customers is a key element of Edi Grocer’s business. Through this network of people, Edi Grocer has developed...
Model Farmer Incubator By providing young people with the skills, mentorship and confidence to enter farming, not-for-profit organisation Farmer Incubator is growing farmers. After starting up in 2013, the organisation now operates on four sites around Melbourne. By...
Case Study Advocating for fair food – Tarrawalla Farm Tarrawalla Farm’s Steve and Catherine Crawford see advocating for fair food as an important part of farming. “People are waking up and we have the opportunity in this digital age to spread the word and make people...
Case Study Running a small scale holistic farm – Tarrawalla Farm At Tarrawalla Farm, Steve and Catherine Crawford practice holistic land management, farming in a way that is ethical and sustainable for themselves, their community and the land which they occupy. Open...
Resource Funding your Community Food Enterprise There are four main ways you can raise money for your community food enterprise: Donation/grant Debt (loans) Equity (shares) Sale of goods/services The Learn site has a number of resources to guide you in funding...
