Resource Selling Liquor online Each State in Australia has a different way of dealing with liquor licensing, and each business on the Open Food Network operates in its own distinct manner. Because of this complexity, this page does not seek to provide legal advice on...
Resource Using Reports on the Open Food Network platform This resource is about the different ways to use reports from the Open Food Network software platform for operations, accounting, marketing and communications purposes. It also a useful guide for those...
Case Study Southern Harvest Southern Harvest was established in 2011 as a conduit between farmers and consumers in South East NSW and the ACT. Through the Southern Harvest Farmers’ Market, and the provision of food boxes, they act as a networking and marketing food...
Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Case Study Wandiful Produce Wandiful Produce is a small-scale, biodynamic farm located just outside of Bright, in Victoria’s North-East. Equipped with a passion for educating people on sustainable food and seasonality, and an inter-generational love for their piece of...
