Resource Shared Learning Days The small but emerging sector of Community Food Enterprises – across the country but more specifically across Victoria – are a disparate group of passionate but mostly disconnected and non visible (particularly to funding bodies)...
Resource Small Blocks Big Ideas Kirsten Larsen outlines options for direct and collaborative marketing and logistics for small and medium producers and how the Open Food Network can support different models. Latest Resources Community Supported Agriculture (CSA) Food...
Research Local Government Support for Community Food Enterprises A report prepared by students at Monash University in the Nutrition and Dietetics department. The report looks at identifying and mapping community food enterprises (CFEs) located in Victoria, Australia,...
Case Study Intervale Food Hub The Intervale Food Hub markets and distributes local vegetables, fruits, meats, eggs, cheeses and specialty products. Their goal is to provide the greater Burlington community (Vermont, USA) with convenient access to high quality foods...
Case Study Beechworth Food Coop The Beechworth Food Co-op is a member owned and operated initiative which sources local, mostly organic and minimally packaged food for sale to members. It was founded in 2014 after 12 months of research and planning undertaken by a...
