Case Study Mildura’s Burundian Community Farm Making local food visible was one task identified to strengthen Mildura’s local food system. Alongside that was a need to give disadvantaged communities better access to healthy, fresh food. Food Next Door ticked both of...
Case Study Beechworth Food Coop The Beechworth Food Co-op is a member owned and operated initiative which sources local, mostly organic and minimally packaged food for sale to members. It was founded in 2014 after 12 months of research and planning undertaken by a...
Case Study Baw Baw Food Hub Background The Baw Baw Food Hub is a non-profit group based in Warragul, in West Gippsland, Victoria. The hub sources local produce from organic and natural farmers in the region and makes this available to local customers throughout the...
Case Study The Community Grocer The Community Grocer was established as a pop-up market in Melbourne with the objective of improving access for people living in public and social housing to fresh, affordable food. Each week the market sources fresh produce from the...
Case Study Farm Foodstore Background Kellie, the founder of Farm Foodstore, was raised on a sheep and grain property in North Eastern Victoria and has built a career in the community development and education sectors. Her passion for agriculture and education have...
