Case Study Intervale Food Hub The Intervale Food Hub markets and distributes local vegetables, fruits, meats, eggs, cheeses and specialty products. Their goal is to provide the greater Burlington community (Vermont, USA) with convenient access to high quality foods...
Case Study Beechworth Food Coop The Beechworth Food Co-op is a member owned and operated initiative which sources local, mostly organic and minimally packaged food for sale to members. It was founded in 2014 after 12 months of research and planning undertaken by a...
Case Study Baw Baw Food Hub Background The Baw Baw Food Hub is a non-profit group based in Warragul, in West Gippsland, Victoria. The hub sources local produce from organic and natural farmers in the region and makes this available to local customers throughout the...
Case Study The Community Grocer The Community Grocer was established as a pop-up market in Melbourne with the objective of improving access for people living in public and social housing to fresh, affordable food. Each week the market sources fresh produce from the...
Case Study 2 & 5 2&5 is a social enterprise in the Corio, Victoria which was setup to tackle food insecurity in the socio-economically disadvantaged local community. 2&5 improve the availability of fresh fruits and vegetables in the area through their...
