Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Sector development Farmers & Eaters NE Victoria Designing projects to boost the regional food economy in North-East Victoria The project involves bringing together local food producers, distributors and eaters to develop projects to activate short and direct...
Sector development Farmers & Eaters Seymour Designing next steps for Seymour’s regional food system This project will bring together local farmers, food producers, and community to build relationships and networks for a revitalised regional food system. The...
Case Study Building a Community – Edithvale Community Greengrocer (@edigrocer) Building and maintaining long-term, honest relationships with their farmers and customers is a key element of Edi Grocer’s business. Through this network of people, Edi Grocer has developed...
Case Study Advocating for fair food – Tarrawalla Farm Tarrawalla Farm’s Steve and Catherine Crawford see advocating for fair food as an important part of farming. “People are waking up and we have the opportunity in this digital age to spread the word and make people...
