Apr 12, 2021
Our projects Open Road How do farmers get food to eaters? Selling food directly from farm to fork (or perhaps with a short detour via a food hub!) has many benefits. But it also presents a few challenges. How do you move food, without it costing too much –...
Dec 15, 2020
Research report The impacts of COVID-19 on values-based food supply networks in Australia and the sector’s response The COVID-19 pandemic has had a profound effect on the global food system on many levels. Shocks to the food system led to empty supermarket shelves and...
Dec 3, 2020
Our projects Food systems research for ClimateWorks’ Land Use Futures When Monash University’s ClimateWorks launched their Land Use Futures project in 2018, they quickly realised that they needed food systems input to shape their modelling of land use and...
Nov 11, 2020
Regenerative agriculture resource Agro-ecology & Regenerative Agriculture Knowledge Commons The An open source, peer-reviewed literature review of regenerative agriculture One of our core beliefs is that knowledge should be open and shared, so that we all get...
Feb 18, 2020
Our projects Closing the loop on organic waste Can the Open Food Network platform help? How do we close the loop on organic waste returning to farms? We’re excited to have the opportunity to explore this question alongside farmers, waste processors, and city-based...
