Research report How can we design out on-farm food waste? Food waste is a complex problem that occurs for many reasons across different parts of thefood system and supply chain. When farms can’t sell all of their produce, farmers lose money, and the resulting food...
Our Projects Providing enduring options for a resilient food supply A pop-up Victorian Government pandemic initiative has become a long-term proposition to build a resilient food system and support regional economies, thanks to a new partnership with Open Food Network...
Our Projects Innovative models to reduce food waste on farm How might we… fix food waste on farm? When farms can’t sell all of their produce, farmers lose money, and the resulting food waste contributes to climate change. We want to find a way to help farmers...
Our projects Open Road How do farmers get food to eaters? Selling food directly from farm to fork (or perhaps with a short detour via a food hub!) has many benefits. But it also presents a few challenges. How do you move food, without it costing too much –...
Research report The impacts of COVID-19 on values-based food supply networks in Australia and the sector’s response The COVID-19 pandemic has had a profound effect on the global food system on many levels. Shocks to the food system led to empty supermarket shelves and...
