Resource Starting a Food Hub: Successful Hubs Share Their Stories Three successful food hubs share their stories about how they formed and their first year in action. If you are an emerging hub, in the planning stages, or work with groups who are considering forming a...
Case Study Baw Baw Food Hub Background The Baw Baw Food Hub is a non-profit group based in Warragul, in West Gippsland, Victoria. The hub sources local produce from organic and natural farmers in the region and makes this available to local customers throughout the...
Case Study Food Connect Food Connect is a social enterprise in Brisbane which sources produce from within a 400km radius for sale to both retail and wholesale customers. Retail customers can receive a mixed box, with optional add-ons each week, for collection from a...
Case Study The Community Grocer The Community Grocer was established as a pop-up market in Melbourne with the objective of improving access for people living in public and social housing to fresh, affordable food. Each week the market sources fresh produce from the...
Resource Food Solution- A Community Food Enterprise Startup Guide A fantastic guide for starting a community food enterprise or strategic planning for an existing food enterprise. Drawing on lean start-up and business model canvass tools this is a very accessible...
