Case Study Beechworth Food Coop The Beechworth Food Co-op is a member owned and operated initiative which sources local, mostly organic and minimally packaged food for sale to members. It was founded in 2014 after 12 months of research and planning undertaken by a...
Case Study Baw Baw Food Hub Background The Baw Baw Food Hub is a non-profit group based in Warragul, in West Gippsland, Victoria. The hub sources local produce from organic and natural farmers in the region and makes this available to local customers throughout the...
Case Study Food Connect Food Connect is a social enterprise in Brisbane which sources produce from within a 400km radius for sale to both retail and wholesale customers. Retail customers can receive a mixed box, with optional add-ons each week, for collection from a...
Case Study The Community Grocer The Community Grocer was established as a pop-up market in Melbourne with the objective of improving access for people living in public and social housing to fresh, affordable food. Each week the market sources fresh produce from the...
Case Study Idaho’s Bounty Idaho’s Bounty was established in 2007 in Idaho, USA to address the predicament that was facing the state- over 98% of the state’s food came from outside of Idaho, despite the state being a large food producer and exporter. Today the...
