Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Sector development Farmers & Eaters NE Victoria Designing projects to boost the regional food economy in North-East Victoria The project involves bringing together local food producers, distributors and eaters to develop projects to activate short and direct...
Sector development Farmers & Eaters Seymour Designing next steps for Seymour’s regional food system This project will bring together local farmers, food producers, and community to build relationships and networks for a revitalised regional food system. The...
Research AEGN Food Systems briefing Research to guide philanthropy The Australian Environmental Grantmakers’ Network brings philanthropists together to create a meaningful strategic impact for sustainability. They approached Open Food Network to produce an...
Case Study Edithvale Community Greengrocer (@edigrocer) For Jono Leschinski and partner Jessie Lopez, starting a vegie box program in Edithvale was the perfect way to channel their home suburb pride, and passion for sustainability and justice. Edithvale Community...
