How to set a fair price

How to set a fair price

Resource How to set a fair price This resource has been developed from the first event “Let’s Talk About Price” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Watch the webinar now Event Three Insights  It...
Visual marketing tips to improve the way you sell

Visual marketing tips to improve the way you sell

Resource Visual marketing tips for selling food There is an overwhelming amount of information available online with tips on how to improve how to market and sell food. To help you navigate this, we have sorted through the content that may be most relevant to...
Effective inventory management

Effective inventory management

Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...
Making decisions for your food enterprise

Making decisions for your food enterprise

Resource Making decisions for your food enterprise This resource has been developed from the second event “Making Informed Decisions” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises.It looks at...
Logistics for Food Enterprises

Logistics for Food Enterprises

Resource Logistics for Food Enterprises This resource has been developed from the first event “Get Your Food Moving” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Event One Insights –  We...

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