Rapid Needs and Value Assessment of the Community Food Enterprise Sector in Victoria Community Food Enterprises (CFEs) are an essential component of a healthy, sustainable, regenerative, and just food system. In Victoria, CFEs have been recognised and supported as...
Food for All: Promoting Equality, Dignity, and Sustainability Funding equitable food access and capacity building In 2022, Open Food Network (OFN) received a grant from the Lord Mayor’s Charitable Foundation (LMCF) to implement the Food with Dignity Through Community...
Alternative pathways to farm business ownership beyond inheritance Cultivating Opportunities: Breaking Barriers, Empowering Farmers Alternative pathways to farm business ownership beyond inheritance In today’s agricultural landscape, the prospect of becoming a...
PROJECT REPORT Sustaining Land, Sustaining People in Nillumbik Sustaining Land, Sustaining People in Nillumbik Nillumbik has an enthusiastic and motivated population of older landholders, many of whom have been living in the Shire for several decades, holding deep...
RESEARCH REPORT Victorian producers and buyers working together to reduce on-farm food waste Victorian producers and buyers working together to reduce on-farm food waste The largest proportion of food waste in Australia comes from the agricultural sector with losses...
