Oct 22, 2019
Our services Lean experiments workshops Lean experiments for community food enterprises Sometimes it can feel like you need to get a system right before you sink time into it, but it’s impossible to find the time to put a plan in place. For community food...
Oct 21, 2019
Case Study Prom Coast Food Collective Getting started After starting up in April 2017, the Prom Coast Food Collective (PCFC) has continued to grow in strength. With a pool of 24 farmers, the producer-led collective sell local, ethical produce online to customers in...
Oct 8, 2019
Sector development Farmers & Eaters NE Victoria Designing projects to boost the regional food economy in North-East Victoria The project involves bringing together local food producers, distributors and eaters to develop projects to activate short and direct...
Oct 8, 2019
Sector development Farmers & Eaters Seymour Designing next steps for Seymour’s regional food system This project will bring together local farmers, food producers, and community to build relationships and networks for a revitalised regional food system. The...
Jul 10, 2019
Case Study Edithvale Community Greengrocer (@edigrocer) For Jono Leschinski and partner Jessie Lopez, starting a vegie box program in Edithvale was the perfect way to channel their home suburb pride, and passion for sustainability and justice. Edithvale Community...
