Resource
Using Reports on the Open Food Network platform
This resource is about the different ways to use reports from the Open Food Network software platform for operations, accounting, marketing and communications purposes.
It also a useful guide for those interested in learning about how selling on the platform can work for their business.
Registered food hubs and enterprises that are selling on the platform can access the different types of reports listed below. Full instructions for accessing reports are available at Open Food Network User Guide Reports section.
Accessing Platform Reports
Click on Reports in the blue horizontal menu of your Open Food Network account.
Here you will find a list of the pre-defined data exports that are available to view and download. All reports are available to download as a CSV file by selecting the Download as CSV checkbox when you specify the filters for each report.
TIPS 💡:
1. When filtering data, you only need to add in one data field to generate a report.
2. Hubs and shops who operate continuously open order cycles may find using the Date filter when viewing reports useful.
3. Filtering data by Hub and Producer name can be especially useful if you manage multiple enterprises on the platform.
4. See how Prom Coast Food Collective use Reports for their hub operations here
5. For most reports, once you have exported them as a csv file and imported them into Excel, you will be able to filter data by: date range, hub name, producer name and order cycle name.
Using Platform Reports
Product and supplier management
A producer can either run a report to pack and process orders or the hub can run it and send it to them.
As the producer, if you have set Permissions for a Hub to sell your products, and they have opened an Order Cycle with your products listed, you will be able to run reports to pack and process your orders.
If you need to see Customer names in these reports, you can ask the Hub to make them visible in these reports. Hubs can make this change in their Enterprise Settings.
Task |
Suggested Report(s) |
Managing product availability
|
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Reviewing products stocked and inventory levels |
|
Volume and value of sales information for paying suppliers |
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Calculating transport fees owed to producers
|
TIPS 💡:
1. As a supplying producer you may not know the names of current open order cycles. Filtering orders in your reports by date range is an easy alternative.
2. If you are a producer who supplies more than one food hub you can use the ‘Hub’ filter when viewing reports to identify which products you will be asked to deliver to each.
Packing and processing orders efficiently
These tasks can all be streamlined using the following reports.
Task |
Suggested Report(s) |
Pack or process orders on an individual or batch basis.
|
|
Checking products delivered by suppliers
|
|
Packing goods to be collected by customer |
|
Planning deliveries
|
|
View customer balance |
|
Bulk Order Management for buying groups |
Accounting and book keeping
Task |
Suggested Report(s) |
Calculating how much to pay suppliers when fees are not separated from product costs. |
|
View customer balance |
|
Calculating GST/VAT |
|
Managing total revenue |
|
Enterprise Fee breakdown |
|
Creating customer invoices in Xero
|
Managing customer relationships through communications
Task |
Suggested Report(s) |
Promote products that are selling out fast by tracking product availability |
|
Get a list of product categories that your shop stocks to advertise your range to customers |
|
Segment customers by types of products (frequentyly) ordered | Order Cycle Customer Totals |
Segmenting customers by shopping habits
|
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Enable suppliers to build and strengthen relationships with customers as a hub
|
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Cross promote products during pickup
|
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|
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Provide customers with regular updates via email newsletters
|
Mailing List |
Shops can choose to include a % fundraising fee on every order. They can use the Enterprise Fee Summary report to identify the total funds raised within a particular order cycle.
Hubs can show customers the amount they pay to Open Food Network for their use of the platform. This fee is calculated as a percentage of all orders placed. This is a great way to show customers how their money is helping to create and manage this open source public infrastructure that enables ethical food supply. |
TIP 💡
Remember that you need to satisfy the Australian Data Protection legislation to use customer email and addresses data for a newsletter. Find out more about how to comply here.
Need help customising reports?
Every food enterprise has their own context in which they operate. We can help you customise your platform reports to suit your operations. Click on the button below for enterprise support.
Got any tips to share?
We have created this open resouce to benefit all community food enterprises. If you have a handy tip or clever way you use our reports, send us an email so we can include it.
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