Open Food Network was founded in 2012 in Australia by Kirsten Larsen and Serenity Hill. These days, Open Food Network Australia is the Australian arm of an international community that’s locally-led across the world. Check out some of the work done by our international partners.

Some selected highlights of what we’ve achieved since 2012:

·   Launched an open source software platform

·   Won the VicHealth Seed Challenge

·   Crowdfunded $35,000 (for which we will always be very grateful)

·   Brought on board our international partners

·   Delivered local food activation packages around Victoria

·   Launched the Fair Food Forum

·   Built a resource library to help community food enterprises

·   Won an international OuiShare award

·   Launched a social enterprise consultancy, Open Food Services