Case Study Idaho’s Bounty Idaho’s Bounty was established in 2007 in Idaho, USA to address the predicament that was facing the state- over 98% of the state’s food came from outside of Idaho, despite the state being a large food producer and exporter. Today the...
Case Study 2 & 5 2&5 is a social enterprise in the Corio, Victoria which was setup to tackle food insecurity in the socio-economically disadvantaged local community. 2&5 improve the availability of fresh fruits and vegetables in the area through their...
Case Study Bondi Food Collective Bondi Food Collective (BFC) is a member based, community run food cooperative. BFC is founded on principles of supporting local farmers, increasing the accessibility of organic and spray free produce and encouraging the community to...
Case Study Farm Foodstore Background Kellie, the founder of Farm Foodstore, was raised on a sheep and grain property in North Eastern Victoria and has built a career in the community development and education sectors. Her passion for agriculture and education have...
Case Study The Food Garden The Food Garden is an integrated business in Castlemaine, Victoria which delivers quality, certified organic and biodynamic produce and dried goods to households and businesses in the region. The box scheme aims to shorten the food...
