Research report The impacts of COVID-19 on values-based food supply networks in Australia and the sector’s response The COVID-19 pandemic has had a profound effect on the global food system on many levels. Shocks to the food system led to empty supermarket shelves and...
Resource Simple Customer Retention Strategies Although COVID has been a difficult and challenging time for many, there is no denying it has raised the profile of small scale and local food distribution systems as people went searching for new ways to purchase food...
Our projects Moreland Food Hub Feasibility Assessment A Food Hub for the north of Moreland Moreland City Council ’s Food System Strategy 2017 – 2020 sets ambitious goals for creating a just and vibrant food system. One of the actions in the strategy to address food...
Resource Lessons from the South East Food Hub The South East Food Hub was a piloted food hub model which operated in the outer suburbs of Melbourne in 2014-2015. The hub sourced fresh produce and grocery items from 16 local producers and serviced 14 customer ‘buying...
Research Report Community Food Enterprises report Community Food Enterprises Community Food Enterprises (CFEs) are locally-owned/-controlled food businesses or ventures founded around a desire to create positive outcomes for the communities they serve. This may be in...
