Resource How to set a fair price This resource has been developed from the first event “Let’s Talk About Price” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises. Watch the webinar now Event Three Insights It...
Resource Visual marketing tips for selling food There is an overwhelming amount of information available online with tips on how to improve how to market and sell food. To help you navigate this, we have sorted through the content that may be most relevant to...
Resource Introduction to effective inventory management & price structuring An introduction to the core principles of inventory management and price structuring in a retail setting. These principles are applicable to a broad range of community food enterprises and...
Resource Using Reports on the Open Food Network platform This resource is about the different ways to use reports from the Open Food Network software platform for operations, accounting, marketing and communications purposes. It also a useful guide for those...
Resource Making decisions for your food enterprise This resource has been developed from the second event “Making Informed Decisions” of the monthly webinar series: Like Peeling an Onion that explores the layers of community food enterprises.It looks at...
