The Open Food Foundation is a non-profit, registered charity established in October 2012 to develop, accumulate and protect open source knowledge, code, applications and platforms for fair and sustainable food systems.

Its flagship project is the Open Food Network, an international not-for-profit network that works to transform the food system by catalysing and supporting short, transparent food supply chains.

The Open Food Foundation (ACN 160 582 696) is overseen by a board operating in Australia.

Our board

Greg Larsen

Robert Pekin

Joel Cranshaw

Alison Kelly

Darren Sharp

Dianne McGrath

Read more about the board’s expertise

our supporters